Descriptions
Metal detection plays a critical role in food safety programs, serving as a vital safeguard against contamination from foreign metal objects. It ensures that food products are free from metal fragments that could harm consumers or compromise the quality of the food.
Common examples include:
- Packaged items such as snacks, baked goods, and confectioneries.
- Raw ingredients like flour, sugar, and spices.
- Processed meat products and seafood.
- Dairy items.
- Fruits and vegetables, whether fresh or processed (e.g., pre-packaged salads).